Name: DOUBLE CHOCOLATE COOKIES
Ingredients: ½ Cup Butter; ¾ Cup Brown Sugar (tightly packed); 1 Egg; 1 Teaspoon Vanilla; 3 Squares Unsweetened Chocolate-Melted; 2 Cups Flour; ½ Teaspoon Baking Powder; ¼ Teaspoon Baking Soda; ¼ Teaspoon Salt; 2/3 Cup Milk; 1 Cup Chocolate Chips; 2 Tablespoons Butter; ¼ Cup Milk; 1 Teaspoon Vanilla; 2 Cups Powdered Sugar

Print Recipe

DOUBLE CHOCOLATE COOKIES

Ingredients

COOKIES

½ Cup Butter
¾ Cup Brown Sugar tightly packed
1 Egg
1 Teaspoon Vanilla
3 Squares Unsweetened Chocolate-Melted
2 Cups Flour
½ Teaspoon Baking Powder
¼ Teaspoon Baking Soda
¼ Teaspoon Salt
2/3 Cup Milk

FROSTING

1 Cup Chocolate Chips
2 Tablespoons Butter
¼ Cup Milk
1 Teaspoon Vanilla
2 Cups Powdered Sugar

Instructions

Preheat oven to 350°. Cream butter. Add sugar gradually. Beat in egg, vanilla, and cooled chocolate. Alternately add sifted dry ingredients and milk. Drop tablespoon-sized cookies 2” apart onto greased cookie sheet. Makes 2 dozen cookies. Cool then frost.
Frosting: melt chocolate with butter and milk. Blend in the sugar and vanilla. Frost cookies.